THE EXPERIENCE

Relax on our terrace, watching the world go by in the working harbour at the V&A Waterfront

We invite you to a seat at the African Queen bar, where you can experience one of a multitude of Belgian beers we serve on tap with some homemade bitterballen or pommes frites.

The restaurant space boasts wall-to-wall windows with a postcard backdrop of Table Mountain.

Enjoy the welcoming ambience . . . we like to think of clients as a part of our family.

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THE LOCATION

The Victoria and Alfred Waterfront has been our home since 1994.

We are located in the heart of the V&A, on the Pierhead where Table Mountain meets the harbour.

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THE FOOD

The menu revolves around Moulles Marinieres, fresh Tuna or Steak Au Poivre and Bitterballen.

North Sea Shrimps flown in from Europe, or perhaps a Wagyu Burger with a beautiful béarnaise sauce. Try our house waffles with strawberries as the ultimate treat.

Enjoy the welcoming ambience . . . we like to think of clients as a part of our family.

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THE BEER

We import beers from small Belgian breweries to ensure a spread of different flavours and styles.

Six of these are served on tap: De Koninck, Vedett Extra White, Liefmans Fruitesse, La Chouffe, and our house ale Anker Brew, brewed following a personal recipe from Den Anker’s Belgian founder, Denis Bouckaert. The latest addition is a Blonde Ale that has been brewed under the Anker brand, aptly named – Anker Blonde.

A first for Africa, we also serve Duvel on Tap. This iconic beer which has impressed ale lovers for years straight from a keg, is an experience in itself. Try one of our 25 Belgian bottled beers, including Duvel, Kwak, Westmalle Tripel or St Bernadus, to name a few.

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