THE EXPERIENCE
Relax on our terrace, watching the world go by in the working harbour at the V&A Waterfront
We invite you to a seat at the African Queen bar, where you can experience one of a multitude of Belgian beers we serve on tap with some homemade bitterballen or pommes frites.
The restaurant space boasts wall-to-wall windows with a postcard backdrop of Table Mountain.
Enjoy the welcoming ambience . . . we like to think of clients as a part of our family.
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THE FOOD
The menu revolves around Moulles Marinieres, fresh Tuna or Steak Au Poivre and Bitterballen.
North Sea Shrimps flown in from Europe, or perhaps a Wagyu Burger with a beautiful béarnaise sauce. Try our house waffles with strawberries as the ultimate treat.
Enjoy the welcoming ambience . . . we like to think of clients as a part of our family.












THE BEER
We import beers from small Belgian breweries to ensure a spread of different flavours and styles.
Six of these are served on tap: De Koninck, Vedett Extra White, Liefmans Fruitesse, La Chouffe, and our house ale Anker Brew, brewed following a personal recipe from Den Anker’s Belgian founder, Denis Bouckaert. The latest addition is a Blonde Ale that has been brewed under the Anker brand, aptly named – Anker Blonde.
A first for Africa, we also serve Duvel on Tap. This iconic beer which has impressed ale lovers for years straight from a keg, is an experience in itself. Try one of our 25 Belgian bottled beers, including Duvel, Kwak, Westmalle Tripel or St Bernadus, to name a few.