Our menus highlight seasonal delicacies: crayfish, fresh green and white asparagus, plump scallops and North Sea shrimps flown in from Europe. For visitors wanting to try something local, tasty South African specialities change weekly.

To avert a riot by regulars, best-sellers remain constant: butter-tender pepper steak with mop-your-plate sauce; generous pots of succulent moules, served with crisp frites and mustard-enhanced mayonnaise.

Given the setting, fish is a prime choice. Daily specials make the most of the freshest fish available: our seared tuna flies out of the kitchen. If you're a chocoholic, end your meal with a sinfully indulgent mousse from dark Belgian chocolate.

Our winelist won Platinum at the 2013 Diners Club International Winelist of the Year Awards,

We have a fantastic range of wines by the glass from top Cape Town wineries.

“Food/Service were excellent! If ever in Cape Town again, we’ll be back.”

Dick Chadwick
Sydney, Australia